AGENDA

Reception

Passed Hors d'oeuvres and Open Bar Service

5:00 pm - 6:00 pm
Lower Corbin Rotundra

Dinner

Three-course dinner

6:00 pm - 7:00 pm
Goodyear Rooms A & B

Keynote Speaker

Daymond John

7:00 pm - 8:00 pm

VIP Meet & Greet

Daymond John Meet & Greet (VIP only)

8:00 pm - 9:00 pm

MENU

Passed Hour d'oeuvres

Bacon Wrapped Scallops - Honey Sriracha Chicken Meatballs - Brie and Raspberry Pastry

Dinner

Cucumber Ring of Field Greens with Grape Tomatoes and Herbed Croutons with White French Dressing

Red Wine Braised Beef Short Rib with Bourbon Glazed Salmon

"or"

Vegetables and Fontina Wellington with Heart of Palm Cakes and Tomato Basil Rermoulade

Sides: Gruyere and Chive Twice Baked Potato, Baby Carrots with Goat Cheese and Honey

Desserts

Raspberry Cheesecake and Tiramisu

From A Spark

to a Flame 

BBB in 100 Years

Better Business Bureau of Akron

222 West Market Street

Akron, OH 44303

330-253-4590

What

From A Spark to a Flame - BBB in 100 Years

When

Date and Time 

Currently TBD

Where

John S. Knight Center

77 E Mill Street

Akron, OH 44308

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Better Business Bureau of Akron

222 West Market Street

Akron, OH 44303

330-253-4590